Rakuichi Rakuza, Tobisukeya Honpo
Fish cakes including our popular “Katsu Agoten” made of flying fish paste and our special spices.
Our range including Ikaten (squid), Agoten (flying fish), Shijimi (clams), Karashi mentai (spicy cod roe) and other fish cakes with herbs and seasonal vegetables. These freshly fried fish cakes are best eaten as snacks. They are also great in lunch boxes or as a side dish with drinks.
We also have local hand crafted beer, fresh vegetable juices and other local specialties. Domestic shipping is available.
